Trattoria Vicolo

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AllAppetizersPastaPizzaDesserts

Appetizers

Tomato and basil bruschetta

Grilled house bread with fresh tomato, garlic and basil.

$12

Burrata with prosciutto

A whole creamy burrata with prosciutto, arugula and olive oil.

$18

Pasta

Tagliatelle al sugo

Fresh pasta made daily, with slow-cooked tomato sauce and basil.

$22

House lasagna

Layers of pasta with six-hour ragù, béchamel and parmesan.

$24

Gnocchi al pomodoro

Handmade potato gnocchi with fresh tomato sauce and parmesan.

$21

Pizza

Margherita

Wood-fired, with buffalo mozzarella, tomato sauce and basil.

$18

Diavola

Wood-fired, with thin slices of spicy salami and mozzarella.

$20

Desserts

Tiramisù

Nonna's recipe: mascarpone, coffee and cocoa. Made fresh every day.

$10

Panna cotta with berries

Creamy panna cotta with a house-made berry sauce and mint.

$10

# Menu - Trattoria Vicolo
## Appetizers (2)
- Tomato and basil bruschetta - $12: Grilled house bread with fresh tomato, garlic and basil.
- Burrata with prosciutto - $18: A whole creamy burrata with prosciutto, arugula and olive oil.
## Pasta (3)
- Tagliatelle al sugo - $22: Fresh pasta made daily, with slow-cooked tomato sauce and basil.
- House lasagna - $24: Layers of pasta with six-hour ragù, béchamel and parmesan.
- Gnocchi al pomodoro - $21: Handmade potato gnocchi with fresh tomato sauce and parmesan.
## Pizza (2)
- Margherita - $18: Wood-fired, with buffalo mozzarella, tomato sauce and basil.
- Diavola - $20: Wood-fired, with thin slices of spicy salami and mozzarella.
## Desserts (2)
- Tiramisù - $10: Nonna's recipe: mascarpone, coffee and cocoa. Made fresh every day.
- Panna cotta with berries - $10: Creamy panna cotta with a house-made berry sauce and mint.