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Trattoria VicoloTrattoria Vicolo

About

Trattoria Vicolo

A family-run trattoria in Boston's North End, with pasta made in house every day and pizza baked in a wood-fired oven. The dining room is small, the tables have white tablecloths and the sauce recipe has been the same for three generations. We're open Tuesday to Sunday for dinner, with reservations and takeout.

Address200 Example Street, Boston, MA 02113
HoursMon Closed · Tue-Sun 18:00-23:00
Phone+1 617-555-0123
Price$10-$24
Our front - Trattoria VicoloThe dining room - Trattoria VicoloWood-fired oven - Trattoria Vicolo
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What we offer

Featured

Tomato and basil bruschetta

Tomato and basil bruschetta

Grilled house bread with fresh tomato, garlic and basil.

Burrata with prosciutto

Burrata with prosciutto

A whole creamy burrata with prosciutto, arugula and olive oil.

Tagliatelle al sugo

Tagliatelle al sugo

Fresh pasta made daily, with slow-cooked tomato sauce and basil.

House lasagna

House lasagna

Layers of pasta with six-hour ragù, béchamel and parmesan.

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What Clients Say

Reviews

Google
4.7

243 reviews on Google

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On the IDAI
4.9

8 reviews verified

“The pasta arrives perfectly cooked and the pizza goes straight from the oven to the table. It's our Friday dinner now.”

S

Sarah T.

“I booked on OpenTable and the table was ready. The ragù in the lasagna is the real thing.”

M

Mark F.

“We ordered takeout and it was hot and well packed. The gnocchi are genuinely light.”

H

Heather M.

“Excellent food. The room is small and gets loud when it's full.”

P

Paul V.

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Good to know

FAQ

Do you take reservations?

Yes. You can book a table on OpenTable, by phone or on WhatsApp. On Fridays and Saturdays it's best to book ahead.

Do you deliver?

We do takeout from the counter, with the pasta and pizza from the menu. Call ahead and it'll be ready.

Do you have vegetarian and gluten-free options?

We have several vegetarian pastas and pizzas. For gluten-free, we make gnocchi and pizza to order, with a day's notice.

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